Ceramic Tomato Soup Recipe

Ingredients

1 medium tomato, sliced

3/4 cup olive oil

1 tablespoon dried basil

1 teaspoon ground black pepper

1/2 teaspoon dried rosemary

1/2 teaspoon dried oregano

1/4 cup white wine

1/3 cup chopped shallots

1/4 cup butter

1 cup water

2 tablespoons dried parsley

1 1/2 tablespoons dried marjoram

3 tablespoons dried basil

1 1/2 cups diced onion

1/2 cup chopped shallots

1 cup shallots

1 clove garlic, minced

Directions

To Make Tomato Soup: In a large pot, heat olive oil over medium heat. Add basil and pepper; saute for 5 minutes. Stir in rosemary, oregano, white wine, shallots, garlic, shallots and olive oil. Bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

Return meat to pot; stir in parsley, marjoram, basil, onion and shallots. Bring to a boil. Reduce heat to low and simmer for 5 minutes.

Apply butter to a large saucepan or skillet over medium heat. When butter is starting to get toasty, place pan in a larger than ratio of water to cup of tomato soup. Help as necessary by stirring in butter and water. When butter starts to bubble, stir in parsley, garlic, shallots and shallots. Simmer, stirring occasionally, over medium heat for 20 minutes. Reduce heat to low, cover and simmer for 10 minutes.

snewleven writes:

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Created this with little alterations. I did add the flour and salt, but it still tasted fine without them. My husband loved it, my kids didn't but they sure as heck didn't care for it, and it's probably because it's mid-August and they're still figuring out how to use it. Maybe I'll add some dry mustard and ketchup next time.

Ceramic Tomato Soup Recipe

Ingredients

Directions

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