2 teaspoons active dry yeast
1/2 teaspoon salt
4 cups all-purpose flour
4 teaspoons baking powder
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 egg, beaten
3/4 cup butter, melted
3 tablespoons milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 tablespoons milk
2 tablespoons white sugar for garnish
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with non-stick spray spray.
Place yeast in large bowl. Heat oven to 350 degrees F (175 degrees C). Stir together the rest of the flour and baking powder; stir into the bread dough. Mix together sugar, nutmeg, salt and egg. Set aside
In a small bowl, mix butter, milk, oil and vanilla. Mix well.
Stir flour mixture into egg mixture, mix thoroughly. Stir in pecans. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. The crepe should be golden brown, and the center should be puffed.
Remove from oven and sprinkle with white sugar. Let cool on rack. Cut into squares; serve warm or cold.
hi all good recipe but some directions missing (state mandated) added yellow bell pepper for fluffier textured texture no changes made to recipe other than change fat/sugar content changed cooking time to 4 hours and baked in mini-muffin cups (first time Baking soda has EVER BEEN ABLE TO CATCH A FLAVOR) applied 1/2 tsp baking soda per cup added 1/2 tsp sugar per cup did the same thing to other biscuits but didn't make mini-muffins applied 1/2 tsp freshly ground black pepper per cup worked great--molested the biscuits but let them sit at room temperature for 5 minutes and then brushed them off and on and so easy--wonderfully simple but masterful...<|endoftext|>Note that the above recipe uses
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