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Oven Garlic Scrambled Eggs Recipe

Ingredients

1/2 cup all-purpose flour

2 eggs

2 cups milk

2 tablespoons vegetable oil

2 tablespoons garlic powder

2 teaspoons dried parsley

1 1/2 teaspoons dried basil

4 tablespoons dried oregano

1 1/2 cups white wine

2 pounds boneless chicken breast halves

1 pound bacon, cut into 1 inch cubes

3 tablespoons Worcestershire sauce

1 cup shredded mozzarella cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon oregano

Directions

Preheat oven to 400 degrees F (200 degrees C).

Rub eggs, then pour milk and oil into a large bowl. Stir in garlic powder, parsley, basil and oregano. Mix together and place in small saucepan.

Bake on a 9x13 inch baking dish in preheated oven for 1 hour, or until eggs are set.