1/2 cup all-purpose flour
2 eggs
2 cups milk
2 tablespoons vegetable oil
2 tablespoons garlic powder
2 teaspoons dried parsley
1 1/2 teaspoons dried basil
4 tablespoons dried oregano
1 1/2 cups white wine
2 pounds boneless chicken breast halves
1 pound bacon, cut into 1 inch cubes
3 tablespoons Worcestershire sauce
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon oregano
Preheat oven to 400 degrees F (200 degrees C).
Rub eggs, then pour milk and oil into a large bowl. Stir in garlic powder, parsley, basil and oregano. Mix together and place in small saucepan.
Bake on a 9x13 inch baking dish in preheated oven for 1 hour, or until eggs are set.