1/2 cup soy sauce
1/2 cup ketchup
1/2 cup vegetable oil
1 (2.5 ounce) can tomato paste
1/2 cup brandy
1 onion, diced
1/2 cup grated carrots
1/2 cup chopped green top sirloin
1 tablespoon vegetable oil
1/2 cup chopped onion
1 (6 ounce) can tomato paste
1/2 cup lemon juice
7 tablespoons non-dairy dry white wine
1 teaspoon honey
In a medium saucepan, mix soy sauce, ketchup, oil, tomato paste, brandy, onion, green top sirloin, vegetable oil, tomatoes, lemon juice, wine, honey, sugar, remaining soy sauce, and citrus zest.
Fry chicken in 4 pieces or 1 slice cooked chicken. Place on prepared baking sheet. Fry in spray pan. Broil uncovered in preheated oven for 2 to 3 minutes or until chicken is no longer pink and juices run clear.
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