57626 recipes created | Permalink | Dark Mode | Random

Condensed Refrigerated Bakery Linguine Recipe

Ingredients

1 cup heavy cream

1/2 teaspoon cup skim milk

1 (12 ounce) container linguine pasta

1 (5 ounce) package frozen chopped spinach, thawed and drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup shredded mozzarella cheese

salt and pepper to taste

Directions

Combine cream of mushroom soup and mozzarella in a large saucepan. Simmer over medium-high heat until the sauce is thickened and the cheese has melted. Boil milk and continue to bring to a boil.

Allow the milk to boil and mixture to cool, then transfer it to a bowl and store in the refrigerator overnight.