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Rice Pudding II Recipe

Ingredients

1 cup uncooked white rice

1 cup uncooked white rice

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon dried thyme

1/4 teaspoon dried sage

2 tablespoons vegetable oil

1/4 cup chopped onion

1/4 cup chopped celery

1 teaspoon dried basil

1/4 teaspoon dried sage

1/8 teaspoon dried sage

1 teaspoon dried oregano

1/8 teaspoon dried basil

1/8 teaspoon dried thyme

1/8 teaspoon dried sage

1/8 teaspoon dried basil

1/8 teaspoon dried sage

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon onion powder

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon dried basil

2 teaspoons vegetable oil

1 teaspoon white sugar

1 teaspoon dried basil

1/2 teaspoon dried oregano

Directions

In a large bowl, combine rice, salt, pepper, oregano, basil, thyme, sage, oil, onion, celery, basil, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano, basil, thyme, sage, oregano

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Comments

Cotwomon writes:

⭐ ⭐ ⭐ ⭐ ⭐

Looks & tastes gourmet, but is so easy! I added fresh garlic cheddar chunks to the bread, used olive oil instead of shortening, and used vanilla almond milk. It's delicious, nutritious, and will definitely be tried at some point!
Lav2caak writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this exactly as is except I halved it and used muffin tins. It was great. Served it with chowder. I will make this again
Recipe generated 2019-06-04 00:48:53 | 0 fresh recipes left | Github | Twitter