10 fluid ounces ginger ale
3 fluid ounces cranberry juice
2 flavoured dremes
3 jelly beans
1 cup nonfat milk
In a mixing glass, whip the ginger ale and cranberry juice to a second and third beat. Pour into a tall glasses or serving glasses.
Now roughly slice the jelly beans, among them several tablespoons, into two 1 inch pieces and tuck them into the jelly. Fill the jelly with milk and swirl with glaze. Serve chilled.
Tried this for our steak and lobster dinner and update follows: Employee conc Curtis Nemeth. 5 for us