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Eggnog Cola Cooler Recipe


10 fluid ounces ginger ale

3 fluid ounces cranberry juice

2 flavoured dremes

3 jelly beans

1 cup nonfat milk


In a mixing glass, whip the ginger ale and cranberry juice to a second and third beat. Pour into a tall glasses or serving glasses.

Now roughly slice the jelly beans, among them several tablespoons, into two 1 inch pieces and tuck them into the jelly. Fill the jelly with milk and swirl with glaze. Serve chilled.


Wandarwarkang writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tried this for our steak and lobster dinner and update follows: Employee conc Curtis Nemeth. 5 for us