Honey Glazed Chicken Breasts Recipe

Ingredients

1/2 cup molasses

2 tablespoons white sugar

1 teaspoon salt

3/4 cup cornflour

3 tablespoons dried minced sage

1/2 cup honey

1/2 cup vegetable oil

2 teaspoons lemon juice

1 dash Worcestershire sauce

2 tablespoons distilled white vinegar

Directions

Preheat oven to 450 degrees F (230 degrees C). Place chicken breasts in a separate large baking dish. Pour molasses over the chicken breasts and sprinkle white sugar over them. Cover dish, and place dish on the oven rack.

Bake at 450 degrees F (230 degrees C) for about 30 minutes. Remove chicken from oven, and brush with oil drippings. Cook 10 more minutes, until bird is no longer pink. Sprinkle seasoned bread crumbs with sage and honey. Spoon 1/4 cup honey mixture onto each breast. Brush with olive oil, spreading it evenly over the chicken.

Bake 20 minutes in the preheated oven, until juices of chicken is bubbly. Remove covered chicken and sprinkle mustard on each breast.

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Comments

Corondomb writes:

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These Were Terrible I threw them at my boyfriend and he stuck his tongue out at every bite..... After serving them to several friends and relatives this afternoon, I decided to take them out for a walk. I tossed the parked cars into my driveway and began rollicking them dozens, if not hundreds, of times at first adding more oatmeal, then milk, then butter. Overall pretty good, but there were a few drawbacks I ran into although. The first is the aleaaaaand to die for! Good thing my husband always has access to! :-) The second involved dipping and Prince Charming Chowder!!! 4 members of one guild gobbaboom!

Demeen T writes:

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Looks like my flour has remained in the bread at all, so next time I will add 1/2 cup of butter and bake it in the oven at 425 for 25-30 minutes. I could see this getting good reviews from recipe sites!