Claire's Baked Crab Cakes Recipe

Ingredients

2 eggs

1 banana, toasted and sliced

1 small green bell pepper, sliced

2/3 cup olive oil

1 teaspoon salt

ground black pepper to taste

1 (1 pound) whole crab, flaked with toothpaste

1 (8 ounce) container frozen chopped spinach, thawed and drained

1 cup dry bread crumbs

1 cup chopped cooked crabmeat

1/2 cup fresh mint leaves

3 tablespoons olive oil