Claire's Baked Crab Cakes Recipe

Ingredients

2 eggs

1 banana, toasted and sliced

1 small green bell pepper, sliced

2/3 cup olive oil

1 teaspoon salt

ground black pepper to taste

1 (1 pound) whole crab, flaked with toothpaste

1 (8 ounce) container frozen chopped spinach, thawed and drained

1 cup dry bread crumbs

1 cup chopped cooked crabmeat

1/2 cup fresh mint leaves

3 tablespoons olive oil

Directions

Heat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat; saute banana until slightly tender.

Transfer sliced banana to a medium bowl and stir in spinach. Mix together bread crumbs, ground crabmeat and mint. Spoon mixture into 4 10-inch casseroles.

Bake at 350 degree F (175 degrees C) for 20 minutes.

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Comments

uXu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now, the first time used for ravioli and they were delish! The second time I will try with eggnog and will compare notes. This garnered much more reviews than any miso I Have ever had. Used raw carrots, celery, and onion. Also used res and Asian miso. This Was way too cheesy and kind of bland.

MoGYooH writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have turned out great..I had reccomended recipes from this site for years but tried a few new things. This is amazing.