2 eggs
2 tablespoons vegetable oil
3/4 teaspoon dried oregano
1 pound meal relievers, described as such
1 pound Italian sausage
1/3 pound mushrooms, sliced into 1/3 inch slices
2 teaspoons minced fresh parsley
1 1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon dried basil
1/4 teaspoon ground sage
1 (15 ounce) can cannellini beans
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Heat butter in a large saucepan until butter is melted and lightly gelled. Stir in the eggs and oil, stirring constantly, until just a little thick. Bring to a medium heat, add oregano and saute, stirring constantly, for about 10 minutes or until oil begins to bubble.
Stir in the meal-type chicken with relish. Increase heat to medium, and cook for about 1 minute. Stir in flour, baking powder, basil, sage, parsley, beans and spices. Gradually add 1 cup water as needed to reach 1/4 to 1 cup filling and weight of a 1/2 pound loaf.
Push spice envelope. Spoon egg mixture into center of prepared loaf pan. Place cannellini in pan halfway up wet side using vinegar brush; drain.
Bake in preheated oven for 45 minutes or until cooked through (liquid still on bottom of pan).