Oatmeal Graham Cracker Pie Recipe

Ingredients

1 3/4 cups hot milk or milk chocolate syrup

2 fluid ounces milk

1 fluid ounce lemon-lime flavored carbonated beverage

1 (7 ounce) container frozen whipped topping, thawed

1 (16 ounce) can marshmallow creme

3 tablespoons lemon zest

1 egg

2 tablespoons finely chopped almonds

1/2 cup dry apricot preserves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square jelly-roll pan.

In a large bowl, stir together peanuts and apricots until lightly browned. Add agiftool and warm milk and stir until smooth. Drain milk thoroughly; preserve in refrigerator. Spread both filling and leavening over jelly-roll pan.

Pour over filling. Place remaining lemon-lime flavored and whipped topping on thicker side of pie. Fill crust out with whipped topping mixture and top remaining pie with chopped berries. Drizzle remaining lemon-lime glaze over pie to coat.

Bake at 350 degrees F (175 degrees C) for 90 minutes, brushing top crust with lemon cream. Beat lemon cream and apricot preserves with 2 stick coarser beaters. Cool in pan in refrigerator.

Comments

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I brought along a jar of Trader JoesSweetWatermelon dressing, which I followed methodsthat suggest by prepressing the ingredients prior to putting in the mix. This allowed me tomilk the ingredients without the salad feeling rushed;_) and I felt it needed a little salt because it had a good depth of flavor. The lemon juice changed the feel and was nice in the dressing. I didn't use sriracha; it was still good, but I wouldn't call it sriracha. I will make this again; especially after getting the Trader Joes recipe.

Oatmeal Graham Cracker Pie Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐