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Burgundy Pork Rindo Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 tablespoons allspice

1/4 teaspoon salt

1/8 teaspoon garlic powder

1 tablespoon chili powder

1 teaspoon white pepper

1 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/4 teaspoon dried savory

2 teaspoons red pepper flakes

1/4 teaspoon dried oregano

Directions

Heat oil in a large skillet over medium heat. Place Worcestershire sauce in a medium saucepan. Stir in allspice, salt, garlic powder, chili powder, pepper, basil, rosemary, thyme, savory, red pepper flakes, oregano and basil.

Bring sauce to a boil. Reduce heat, cover and simmer 15 minutes.

Stir in pork, onion, garlic powder, chili powder, pepper, basil, rosemary, thyme, savory and red pepper flakes. Return sauce to a boil, reduce heat, cover and simmer for 20 minutes.