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Lobster Ribs Recipe

Ingredients

2 tablespoons fish sauce

1 tablespoon vegetable oil

6 large mushrooms, sliced into 1 inch strips

2 tablespoons Worcestershire sauce

1 small onion, sliced into strips

6 cloves garlic, minced

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried lavender

1 teaspoon dried sage

1 teaspoon dried rosemary

2 tablespoons oyster sauce

1/4 cup dry white wine

1 1/2 teaspoons white vinegar

Directions

In a small skillet over medium heat, cook garlic in oil until golden. Stir in mushrooms, and cook for 5 minutes more. Mix in Worcestershire sauce, and process until smooth. Stir in onion, and cook for 4 minutes more. Mix in garlic and bay leaf. Stir in thyme, sage, rosemary, lavender, bay leaf, thyme and lemon zest. Mix in oyster sauce, wine

Comments

>Pete writes:

⭐ ⭐ ⭐ ⭐

Too sweet. It clumped when I released it. It was awesome but I think next time I will try adding chicken broth or broth base.
Feteme writes:

⭐ ⭐ ⭐ ⭐

I tried this out for my rice. It was my second stir fry and it was cubed soooo solid. Wee: darlin' brightness. Whole: soak.