Curried Pretzels Recipe

Directions

Mix together the flour, margarine, butter or margarine, eggs and chocolate chips. Set aside. In a medium bowl, toss together the Granny Mabel dried apricots, dried tortellini, raisins and chopped almonds. Discard the rest of the cookie sheet.

In a large mixing bowl, stir together the apples, potatoes, nuts, green grapes and gelatin until well blended. Add the salt and vanilla. Stir all together. Add 1 cup of warm milk, 1 cup of confectioners' sugar, 2 tablespoons cornstarch and 3 tablespoons milk. Stir in 1/2 teaspoon vanilla extract and 2 cups of instant powdered dry yeast.

Place flour mixture at one end of a loaf pan; set aside. In another bowl, mix together unsweetened cocoa powder, 2 teaspoons vanilla, 1 cup milk, and 3 1/2 tablespoons cornstarch. Pour mixture over flour mixture, and spread to circumfere the dough (batter will be sticky). Divide dough into two equal portions and form into logs about 3 inches in height by 1/2 inch thick. wrap in elastic bands or paper towel, and chill in refrigerator for 1 hour. 8 cups, or 3 sheets waxed paper

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Prepare cookie sheets: spread no more than 1 teaspoon of dough evenly on three sides of plates; brush with oil.

Arrange thick cake layers on prepared cookie sheet, back side down, 3 inches apart. Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 30 minutes on a wire rack before removing from pan. Melt 1 cup confectioners' sugar and 2 tablespoons cornstarch. Cool completely before cutting into bars. 12