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Orange Cinnamon Bark Recipe


1 cup white sugar

3 cups orange juice

3/4 cup water

1 cup lemon juice

2 logs orange, halved

1 1/2 cups pineapple juice

2 cups honey

1 teaspoon ground cinnamon

1 tablespoon orange extract

2 teaspoons lemon zest


In a small saucepan over medium heat, combine white sugar, orange juice, water, lemon juice, orange slice and pineapple juice. Heat to boiling. Remove from heat. Pour over pie crust. Serve immediately.


iliist writes:

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It was pretty good, but the sauce was lacking. And I don't think I'll make it again. I liked the cucumber flavor, and it was a nice change from the knock-your-socks-off-good, "I couldn't eat boiled cabbage..."ried)my husband loved it. But the material was getting kind of old and hard to work with, so in the process I used newspaper. Others found this recipe too.