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Wang Po Tots Recipe

Ingredients

1 (15 ounce) can dim sum

3 tablespoons honey

1 (2.5 ounce) package instant vanilla pudding mix

1 (4 ounce) package instant vanilla pudding mix

1/4 cup vegetable oil

1/2 teaspoon lemon juice

Directions

Rinse shrimp, and pat dry.

Heat dim sum saucepan over medium heat. Place shrimp in the dim sum saucepan, and turn over to coat. Pour dim sum saucepan oil over shrimp, and stir until the shrimp turn in a single layer.

Remove shrimp from dim sum saucepan. Place on a plate, and allow shrimp to dry on all sides.

Lightly salt shrimp. Remove the meat and vegetables from shrimp. Place shrimp on a large serving platter. Cover shrimp with foil, and refrigerate.

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TuRluurnung writes:

⭐

During my research for this recipe I had some fun with removal powder. Ever clean a pressed meat with alcohol and water before using, form then pat dry with a paper towel, let the excess water fall as it thickens, and then strain through a coffee grinder or shredbler. It is much easier but it does take longer. I also formed the meatloaf in a big loaf pan since most grocery stores don't have baking supplies. I arranged the food in "loaves", "coleslawes", or "Tiptop " trays. Because most of the bread is fat store-bought pre-prepared bread. I would not change a thing, however. Classic sandwich etiquette holds that bread is superior to meat, so I formed the meatloaf in one bowl and then used the other bowls for other dishes. I always leave a large wad of bread between each dish, unlike folded
Recipe generated 2019-06-01 01:09:06 | 0 fresh recipes left | Github | Twitter