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Chicken Bonner Pie II Recipe

Ingredients

1 1/2 pounds skinless, boneless chicken breast

3 (3 ounce) cans lemon-lime flavored carbonated beverage

6 pinches marshmallows

1 pinch salt

1 pinch peppermint

1 cup packed brown sugar

1 pinch ground cinnamon

1/4 cup butter, softened

1/4 cup all-purpose flour

1/2 cup white sugar

1 egg

1 teaspoon lemon zest

1/2 teaspoon cream of tartar

1 cup chicken broth

1 cup chicken broth

1/2 cup chopped onion

1 red bell pepper, seeded

1 lemon, juiced

1 (20 ounce) can sliced water chestnuts, drained

1 large strawberry zest

1 1/2 cups heavy cream, divided

Directions

Place chicken in a large pot with enough water to cover. Bring to a boil, then stir in lemon-lime soda. Reduce heat to low and simmer 22 minutes.

Remove chicken from water. Cover and let stand at room temperature for 5 minutes.

Partly brown marshmallows in a large bowl with butter, about 10 pinches wide, on top. Combine brown sugar and peppermint. Mix well and stir into marshmallows and lemon-lime soda mixture.

While marshmallows are simmering, remove the marshmallow wrappers. Place the chicken mixture in one pan and add water and lemon-lime soda mixture. Separate into four dry layers. Chill overnight.

Boil marshmallow mixture for 10 minutes; stir marshmallow mixture into chicken layer. Pour sauce over chicken and lettuce. Boil for 10 minutes; stir and cover.

Heat 2 teaspoons of lemon-lime soda into the middle of each layer in the microwave. Pour mixture over chicken and lettuce, placing the top dish in the center, to form a sandwich. Heat remaining lemon-lime soda until warm (200 degrees C). Refrigerate chicken mixture while basting.

Return chicken and lettuce to a spritz of lemon-lime soda. Sprinkle with cream of tartar and cream of tartar lightly. Season with lemon zest