Raw Rosita Recipe

Ingredients

8 ounces plain cream cheese, softened

1/2 teaspoon vanilla extract

1 (18 ounce) can frozen orange juice concentrate

1 quart tomato juice concentrate

1 quart vegetable oil

3/4 cup sliced almonds

Directions

Preheat oven on broiler setting.

Mix whipped cream, fruit preserves, sugar, orange juice concentrate, tomato juice concentrate and oil.

Spread mixture in the bottom of a 9x13-inch pan or individual dishes. Arrange sliced almonds on top of peach layer. Have peaches section cherries in rings around peachy. Sprinkle confectioners' sugar over peachy.

Cover dish with foil and tightly roll edges of foil to cover; refrigerate for 10 hours or overnight. Remove foil many hours before serving.

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Comments

Cemeren writes:

⭐ ⭐ ⭐ ⭐

I made this for dinner tonight and it was amazing! The sauce tasted perfect, who knew tomato soup?! I followed the recipe exactly, all of the fish was really nice and cooked quickly. I wished we had bought more than one pound of fresh catfish because it would have made it even better. May be we will be making this again!

Sticy writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good recipe and it worked very well