1 (18.25 ounce) package orange cake mix
1/2 cup water
1 (16 ounce) can orange juice concentrate
1 cup orange maraschino cherries, juice reserved
2 cups orange juice concentrate
2 tablespoons orange maraschino cherry juice
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pans.
In a large bowl, mix cake mix, water, orange juice concentrate, orange maraschino cherries, orange juice concentrate, maraschino cherry juice, and vanilla extract. Beat well.
Stir orange cake mix mixture into orange juice concentrate mixer. Blend cherries into pineapple juice concentrate mixer. Cover and refrigerate.
Spread mixture into two 8 inch square pans. Chill overnight in refrigerator. Remove from oven. Mix orange maraschino cherry cherry juice into cake batter. Pour orange juice mixture over cake. Cool completely before cutting into squares.