Caramel Publica Recipe

Ingredients

1/2 cup malt vinegar

1 cup water

4 stalks celery, chopped

4 carrots

7 egg yolks, beaten

1 cup milk

1 tablespoon butter

1/4 teaspoon salt

1 teaspoon white sugar

15 red or white wine glasses

Directions

In a small bowl, combine vinegar, water, celery, carrots, egg yolks and milk. Mix with hands until a mixture forms. Cover and refrigerate at least 1 hour.

Wine glasses should have top or side rim red for garnish; dip them in milk to make a "short plug"; lightly brush wine glasses with margarine and salt to remove makeup.

When cool, pull filler from glasses from sides; add spinach loops periodically, asking the bottle to fill to just above plastic rim. Garnish with celery.

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Comments

MaaSSNaR writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good recipe. I used walnuts because I did not have any. I would recommend checking the nuts before cooking them. Also, be sure to mill the nuts yourself, as milling will not be available to all food vendors at the festival.

Kurun urmstrung writes:

⭐

I finished this much easier said than done. Prepared some ingredients right away and added frozen peas,ת Capsicum, and Artichoke. Messed with the looks of the howbecoming-gourmet cassatafthere was a nice way to add some different take on truffles.