3 tablespoons butter
1 cup dry bread crumbs
1/2 cup chopped onion
1 teaspoon paprika
1/2 cup milk
1 cup chopped celery
1 cup chopped onion
1 cup sliced artichoke hearts
1/2 cup cooked, cubed chicken meat
1 (16 ounce) can artichoke hearts, drained
1 cup shredded mozzarella cheese
In a large bowl, mix the butter, flour, bread crumbs and onion. Shape mixture into 3 smaller pieces. Place the mixture into a medium saucepan. Cover and let cool completely.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix the milk, celery, onion, artichoke hearts, chicken meat, artichoke hearts, mozzarella and Parmesan cheese. Mix together and spread mixture on top of each shrimp dish.
Bake shrimp in preheated oven for 45 minutes, tilting to thoroughly brown on both sides. Remove from broiler. Remove from oven and allow to cool completely. Garnish with artichoke hearts and mozzarella cheese.