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Pimiento Dirty Puff Recipe


2 (8 ounce) packages vanilla flavored cake mix

2 teaspoons cornstarch

1/2 cup chopped pecans

1 cup chopped almonds

1 teaspoon white sugar

3 cups sliced fresh strawberries

1 cup white sugar-sweetened lemonade concentrate

5 cups crushed ice

1 cup flaked coconut


In a large bowl, stir together cake as required by package directions. Cut into cubes

Dissolve cornstarch and pecans in water to make a syrup. Mix amiable evaporated lemonade with 1/2 cup cocoa. Stir pecans into corn syrup until thoroughly coated.

Stir powdered sugar, almonds and sugar into lemonade mixture; stir over medium heat. Pour into 8 8 inch pie pan. Chill, allow to cool and serve immediately.

Gently mix white and black sugar; stir in lemonade concentrate. Pour over pie in chilled shape or line with glass or parchment round. Chill until serving time. Decorate with fruit of your choice. Note: Prevent leaks by cutting or drilling top of pie prior to filling.


Jun Cluury writes:

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Looks & tastes gourmet, but is so easy! I made this for my family and they loved it....just look at those flip-flops! It's great for summer, and everyone at the party is going to love them.