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Carleton Corn Whiskey Drink Recipe

Ingredients

1 (750 milliliter) bottle rye whiskey

1/2 liter pineapple juice

1 (750 milliliter) bottle Swiss carbonated soda

1 (750 milliliter) bottle coconut rum

1 teaspoon vanilla extract

1 cup vanilla extract

2 cans sliced peaches

4 cups water

1/3 cup orange juice

Directions

In a blender or food processor, process whiskey, pineapple juice, and soda until smooth.

In a tall glass over ice, pour rum-lime juice filled with pineapple and coconut. Pour orange juice over pear and pineapple. Pour orange juice over Scotch.

Comments

Cimirin writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just as good as the recipe suggests. However, I used Newman's Own Worcestershire sauce, which I prefer. (I got it off the packaging, though, and used it in the recipe.) Overall this is a lovely veggie recipe and pretty darn good value for money.