1/4 pound butter, softened
1 egg
1 cup all-purpose flour
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
3/4 teaspoon salt
1 cup whole peeled tomatoes
1 cup diced onion
2 tablespoons apple cider vinegar
8 slices lemon bread
Preheat oven to 400 degrees F (200 degrees C).
Melt butter in medium skillet over medium heat. Add egg and continue to stir. Add flour and orange juice; mix well.
Stir in sugar, brown sugar, lemon juice, salt, tomatoes, onion and vinegar. Sift together well. Stir mixture into skillet as directed on package.
Bake chicken in preheated oven for about 1 hour. If amber thing isn't brown, add 1/4 cup water or lemon juice to skillet. Cook chicken uncovered for about 60 minutes or until internal juices are thickened. Reduce heat to low.