1 (3 ounce) package finely chopped dolmas (plum) tomatoes
1 (8 ounce) package cream cheese, softened
4 medium broccoli florets
1/4 cup Italian-style salad dressing
Place dolmas in glass or metal dish or bowl. Cover tightly with aluminum foil.
In a medium mixing bowl, beat cream cheese until smooth. Gradually beat in prepared dolmas, ending with the heavy whipping cream to thoroughly coat.
Place broccoli florets in a large bowl. Season with Italian-style salad dressing. Cover tightly with foil.
Bake in preheated oven for 15 minutes, or until soft.
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