1 cup baking powder
1 cup lemon juice
1 cup white sugar
1 very large egg
6 tablespoons honey comb
1 1/2 tablespoons hot water
1 teaspoon orange zest
2 teaspoons vanilla extract
2 teaspoons lemon zest
1 teaspoon distilled white vinegar
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour coffee mug liners.
Combine lemon juice, sugar, egg, honey, melted honey mixture, egg and 1 1 cup hot pepper sauce in medium bowl. Beat well. Pour batter into prepared coffee cups.
Bake in preheated oven for 45 minutes. Remove cups from oven. Allow coffee to cool before handling in store or in any line of refrigerate crisply.
To make the Lemonade: In a saucepan, combine orange zest, lemon zest, vinegar, lemon zest and lemon zest. Stir. Cover and chill.