1 (18.25 ounce) package yellow cake mix
2 (3 ounce) packages instant vanilla pudding mix
1 (4 ounce) can crushed pineapple flavored jell-O
1 (3 ounce) package instant vanilla pudding mix
1 (4 ounce) can chocolate syrup
1 cup water
1 cup buttermilk
2 cups vegetable oil
1 1/2 teaspoons baking soda
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- x 9-inch pans (or check with an electric mixer).
In a large bowl, stir together cake mix, pudding mix, crushed pineapple flavored jelly and vanilla pudding mix. Mix thoroughly.
Using your hands, mix the water, brown sugar, flour, baking soda and sweetened condensed milk into the egg whites. Beat with the wet hands until blended. Spread 1/2 cup batter onto each prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool completely before cutting into squares.
⭐ ⭐ ⭐ ⭐ ⭐