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Chicken Tikka Masala Recipe

Ingredients

2 (6.5 ounce) cans condensed chicken broth

2 cups cooked and mashed potatoes

2 tablespoons curry powder

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon salt

1 teaspoon ground black pepper

1/2 cup water

1/2 cup margarine, chilled

1/4 cup vegetable oil

Directions

In a pan over medium heat, combine the chicken broth, potatoes, curry powder, cumin, turmeric, salt and pepper. Bring to a boil and then reduce heat to low and simmer 5 minutes, until the potatoes are tender and the potatoes are set in a ball.

In a large bowl, stir together the potatoes, sauce mixture, and water until all is well mixed and potatoes are done.

In a small bowl, mix together the margarine, oil and stovetop water until smooth. Pour over potatoes and serve hot.