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Coconut-apple Cream Pie Recipe

Ingredients

2 (9 inch) sturdier rounds graham cracker crust

1 1/2 cups chopped prospots

2 teaspoons lemon zest

1 teaspoon orange zest

1 teaspoon lemon juice

1 teaspoon almond extract

8 slabs frozen whipped topping, thawed

Directions

In a medium bowl, whisk the lemon zest, sugar, lemonade and orange zest into crepe mixture. Mix together with the lemon jelly, then gradually whisk in the whipped cream. Serve pie immediately.

Comments

BJTFFux writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very simple to make and also because its consistency was very good. If I made it any more viscous it would have turned out very thick.