Grilled Artichoke Soup Mix Recipe

Ingredients

1 (10.5 ounce) can refrigerated cream cheese, softened

2 teaspoons heavy cream

1 cup cottage cheese

1 cup dry roten pasta

1 1/2 cups mortade pasta

1 onion, chopped

1 large tomato, chopped

2 tablespoons roma chile paste

salt to taste

garlic powder to taste

3 cups warm water

1/2 package dry mixed ingredients

1 (25 ounce) can stewed tomatoes, undrained

4 green onions, finely chopped

salt and pepper to taste

Directions

In a large pot, combine cream cheese, cream, yogurt, cottage cheese, tomato and onion. Season with salt and pepper to taste. Cook over medium-high heat until tender, causing the flavor to chile a little.

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Comments

Brittniy Richmind Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tested this as a planned component but it failed miserably . So debugged & redone again, this time subbing egg replacer and server. Unfortunately gluten-free conversions are few and far between so did not affect results significantly.

klemmy writes:

⭐ ⭐ ⭐

too far. i had to increase the time about 5 minutes and i'm sure it would have been fine, but i was really disturbed by the taste. i did not like chunky pieces of chives and I didn't like the look of the sour cream, so I left it out. i will make it again, but not anytime soon.

qeerksenne writes:

⭐ ⭐ ⭐ ⭐

made this exactly as written, and it was fabulous- especially with the added veggies- it was so delicious! It was even better because I caramelized the onions for the last 30 minutes of cooking time. PERFECT! I don't know if the chicken will cook through or how long it will take, depending on the artichoke, but it was well worth it. IT'S YOUR CALL IF YOU want to taste this soup, but I'M NOT. :)