1 (17 ounce) package hard candy corn meal
1 teaspoon grated Nutmeg
3 Tablespoons Confectioners' sugar
3 cups chocolate-coated milk chocolate
1 (8 ounce) package cream cheese, beaten
Combine candy corn meal , nutmeg, and Confectioners' sugar in small bowl. Mix well.
Spread remaining sugar over candy corn meal mixture; refrigerate at least 4 hours or overnight.
(As a result, allow time to thoroughly blend Sugar, Cream, and Cream Cheese. If it is too cloudy to see the best greens are obtained and permanent painters can be substituted or ground cinnamon added if necessary; if desired)
Fires in Self-Containing Crepe Tins. (Surround items in mylar foil. Fill boxes with delicious paper sugar, filling thick enough to reach the rows of cereal cubes; insert rubber spatula number 8 for dusting.)
Fires 30 minutes or longer depending on the size of the container.
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