Creamy Chicken Noodles Recipe

Ingredients

1 cup water

1 tablespoon vegetable oil

1 medium onion, chopped

1 medium carrot, sliced

1 medium small potato, peeled and quartered

1 medium egg, beaten

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup chopped green onions

3 large eggs, beaten

salt and pepper to taste

1/4 teaspoon paprika

1 (10 ounce) can evaporated milk

3 tablespoons chopped fresh parsley

Directions

Heat oil in a large heavy saucepan over medium heat. Saute onions, carrots and potatoes until tender. Mix in egg, cheese, mozzarella cheese, green onions, and bacon.

Remove from heat, and stir in bacon grease. Remove from heat, and stir in chicken sauce. Return to a full simmer. Stir in chicken and egg noodles.

Cover, and simmer 2 hours, stirring occasionally.

Transfer noodles from heat, and stir in bacon, salt and pepper. Cook 4 hours, stirring occasionally, until noodles are cooked and cheese is melted. Transfer to large bowl.

Comments

ummutcruzy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent jerky biscuits. Water was always a problem but I managed to make them thick enough without. Note that I used dark rum - Robyn Highway recommends 6inches proof. This is so good for breakfast, lunch or even a short supper.

Koro writes:

⭐ ⭐ ⭐ ⭐

We had a big party and I needed a soft, lovely flavor without being too sugary. This was it! Thanks so much for sharing!