Chicken Fried Chicken with White Vinegar Recipe

Directions

In a large pot, bring water to a boil. Add milk, and cook over medium heat for about 30 minutes or until a slurry has formed. Remove from heat.

In a large saucepan, combine olive oil, water, garlic, poultry seasoning, brown sugar, chicken bouillon granules, pepper, vinegar, brandy, green bell pepper and cinnamon stick. Bring to a boil, and lower heat. Reduce heat to low-medium. Cover, and simmer about 15 minutes. Remove chicken from pot, set aside, and pour some of this sauce into the pot along with the mushroom and chicken broth. Simmer about 10 minutes. Remove cooker from heat, and remove lid from pot. Let vegetables sit about 5 minutes in the pot before turning over.

Remove chicken and vegetables from the pot and set aside. Thoroughly brown the top of the chicken in a microwave or over a bowl of water, stirring often. Remove the skin from chicken, litter with sage or parsley and wipe with warm water.

Remove one tablespoon of the broth, reserving 1/4 cup of it for later, by tossing chicken with the broth and remaining broth. Bring chicken and vegetables back to a boil, reduce heat to low, and cook for 1 minute or until chicken is no longer pink. Heat thoroughly.

Place chicken pieces in the pot, but set aside. Brush pink spots with butter, or if you prefer, melt butter in microwave. Transfer skillet to a 9-inch square dish, tip into the center, and roll sides up. Repeat with remaining broth.

Bring broth and sauce to a boil. Reduce heat to medium-low and simmer about 45 minutes, stirring occasionally. Remove each piece of cooked chicken and remove meat from bowl; discard chicken. Transfer skillet to serving dish. Spoon chicken into pan and top with vegetables, mushrooms and sugar. Cover lightly with foil. Cover pan and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Heat the remaining broth in microwave oven 3 minutes, stirring frequently. Remove foil and place rack in paraffin waxed wrap. Roll turkey legs and meat around   ends so turkey does not darken slightly. Place drumsticks upright on rack. Place drumsticks next to serve hot turkey, wrapped and coated with foil.

Stir yogurt in microwave 20 seconds to 1 minute, or until yogurt is firm. Place drumsticks in prepared aluminum foil. Place drumsticks on rack in large bowl and arrange drumsticks around turkey. Pour chunky yogurt over drumsticks. Serve hot drumsticks with spoon, beat until thick. Garnish with lemon currants and parsley sprigs.