1 (8 ounce) package lemon flavored Jell-O
1 (8 ounce) package sharp processed cheese spread
1 (4.5 ounce) package pizza sauce
1 (16 ounce) can tomato paste
1 teaspoon paprika
8 coco consomme (marinated sliced Italian sausage)
Place gelatin in a large bowl. Stir in soda, and mix thoroughly. Sprinkle gelatin over jelly mixture. Cover bowl, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pizza sauce and tomato paste on cookie sheet. Bake 2 minutes in the preheated oven, or until pizza sauce is bubbly. When tomato sauce is heated, stir until sauce is spready, then spread over jelly mixture.
Spread marinated sausage in slices of pastry. Arrange slices over tomato sauce mixture, and place slices over jelly mixture. Dice thick slices, cut into small pieces. Serve warm.