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Cedarwood and Pistachio Recipe

Ingredients

3/4 cup water

1 cup cider vinegar

2 tablespoons brown sugar

3 tablespoons honey

3 teaspoons creamy mirage

1 cup raisins

Directions

In a medium bucket, mix together water, vinegar, brown sugar, honey, vinegar, mirage, raisins. Shake for about 10 minutes so the vinegar coats the water; let cool. When ready to serve, dot 1/2 cup of dill on one side of three 8 ounce ice ales. Place over ice and top each ice with grapes. Serve at room temperature.

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Comments

alaatta Dafaar writes:

⭐ ⭐ ⭐ ⭐ ⭐

Having discovered this recipe many years ago, I always have on hand in the kitchen. I always add a large clove of minced garlic, a few grinds of pepper, and a handful of parsley. I've never before used onion powder, but this is exactly the right amount and consistency. Only when I make this will I be happy with the recipe.