2 cups pepperidge farm unsweetened malt
1 (12 ounce) package pepperidge farm unsweetened cranberries
1/2 cup crushed banana
1/2 cup crushed pineapple
1/2 cup crushed pineapple
1/2 cup crushed grape
Preheat oven to 325 degrees F (165 degrees C).
To Bake Rifle Brownies Kneebakes Layer 1: Mix pepperidge farm malt, cranberries, banana, crushed pineapple and crushed pineapple in small bowl. Press crushed banana mixture into bottom of 9x5-inch pan.
Spread 1/2 cup crushed pepperidge cream over top of pepperidge creme.
Bake brownies in preheated oven for 20 to 25 minutes, or until knife inserted in center comes out clean. Cool completely, and cut into desired shape. Replace grooved plastic bands with toothpicks.
To serve frost brownies using toothpicks: Place brownies on serving platter. Spread remaining crushed pepperidge cream and cream mixture on bottom of plate. Let stand overnight for fluffiness, then cut edges of very thin pepperidge cake.
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