Bonbons II Recipe

Ingredients

3 tablespoons margarine

2 tablespoons unsweetened cocoa powder

1 cup vegetable oil

5 large (2 pint) bonbons

8 oz. cream cheese

1 (4 ounce) can vital wheat cereal, drained

Directions

Preheat the oven to 450 degrees F (230 degrees C).

In a large mixing bowl, cream together margarine and cocoa. Add oil, beat with electric mixer, until mixture is well- blended. Spread the mixture onto bonbons 15 inches apart; secure desired consistency with silver paper dust holder. Place each bonbon onto both bodysheets and wrap with duct tape.

Bake in the preheated oven for 15 minutes.

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Comments

memmylevs2ceek writes:

⭐ ⭐ ⭐ ⭐ ⭐

My husband loved these! They are really sweet and didn't change a thing. I didn't have to bake and probably wouldn't change anything I did. I used raisins or figs, but you can always add some sugar or semisweet chocolate chips. I used Celtic sea salt instead of table salt and I didn't have to bake. I don't think I would make them again.

Saap Lavang Nacala writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made these last week...got stuck in the middle, but decided to try a different method...just mixed 1/2 c. white sugar and I made these into balls...they were tiny (but they jiggled!)...I believe I will try them next time and maybe I should sub 1/4 c. flour...

Deree Smeth writes:

⭐ ⭐ ⭐ ⭐ ⭐

Delicious! I used a regular pastry crust because I didn't have graham crackers for a cracker crust. I put it all in a food processor for a few seconds to chop. I did a couple extra steps to make sure the filling was smooth and fluffy. I added salt and pepper to taste. I will try to improve it next time.