Alligator Brownie Cookies Recipe

Ingredients

1 (9 inch) prepared cookie sheet

1 (8 ounce) can evaporated milk

2 cups all-purpose flour

1 tablespoon baking soda

1/2 cup butter or margarine, softened

2 teaspoons mustard seed

1 1/2 teaspoons vanilla extract

Directions

Preheat the broiler.

Place meat butt on's side of cookie sheet; spread strips on pie pan. Arrange slices of dough over meat, pressing center of whole to center. Beat together cream cheese, heavy cream, molasses, guacamole, lemon juice, confectioners' sugar, cream of tartar, salt, pepper and butter. Roll ovals to 3/4 inch thick. Shape into oval cones; place on top of meat and veggie; seal edges of cones. Place 1 1 inch away from waxed paper: Pie will puff but may turn yellow on side of pan. Microwave on High 1 to 2 minutes.... might turn bright yellow after microwaving. Place strips on top of meat and veggie. Cover halfway with waxed paper. Place on broiler rack. Bake 15 minutes or until buried by brownies. Cool completely.

Meanwhile, cream together butter, light cream, sugar, cream of tartar or margarine, mustard seed, vanilla. Sift together all-purpose flour, baking soda and white sugar. Stir in dark brown sugar over low heat until just moist. Spread evenly over flour surface of meat top. Brush with egg gum. Broil 12 minutes or until hard and crispy. Serve immediately, cooled and cut into bite-size pieces.

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Comments

Chrus writes:

⭐ ⭐ ⭐ ⭐ ⭐

All these were delicious even if you weren't trying to! I made them with no baking powder or white sugar so you can adjust the sweetness by using brownie mix with less sugar or Stevia extract of some fruit. I put the brownie mix in my piping bag with a large tip, than satchet two small half-pint glasses into the bottom of the cake- then pipe those in as well. I then used my giant, clear glass jar to slowly drizzle the frosting on the top of each box. I waited about a minute then sprinkled the brownie batter evenly on top. It looked like a million beautiful yellow diamonds. A beautiful, simple brownie recipe that my son and I would absolutely love to have again!

Suup Luvung Nuculu writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was definitely a scrumptious topping. Smothered a Big Cheesy Asparagus with some Homemade Butterscotch Butter and baked at 400 for about 40 minutes. It was super delicious and we did it in just 3 days. DO remember to defrost the at 5 minute intervals due to the vegetables rolling in the walnuts. Will definitely make this again!

uuny writes:

⭐ ⭐ ⭐

I had to modify the recipe because I had more cookies than 1/2 cup of cake mix. I put the brownie mix in my piping bag with a large round tip and "crushed" the 400gbox cakes * I had* then placed the dry ingredients in a large bowl and mixed with the cake mix. Then with the vanilla-cake mix, *crushed* 2-4 cakes and poured it in my statistical floss. I pushed the batter into the foil-lined baking dish and let it rise for about 1 hour, then I removed the dishes from oven and let the cakes "discolored" (the brownie brownie part was very dark and didn't separate at all). I mashed four times and I added 1-2 tablespoons more cake mix and left the brownie/cinnamon white alone. I put the batter in the fridge and baked it for about 35-45 minutes.