1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream, softened
1/4 cup butter
Preheat the oven to 400 degrees F (200 degrees C).
Spread a layer of cream cheese on the bottom of a 7 inch square pan. Layer sour cream and butter over cream cheese.
Bake in preheated oven for 30 minutes. Remove cheese from oven and sprinkle with butter. Reduce heat to 350 degrees F (175 degrees C). Bake for 5 minutes per inch of measurement. Height of the cheese layers must be no more than 8 inches to allow the cheese to melt completely.
⭐ ⭐ ⭐ ⭐ ⭐