1/3 cup butter
1/3 cup white sugar
1 cup brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
2 (3 ounce) packages cherry flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart glass jar, gently mix butter, brown sugar, evaporated milk, vanilla extract and cherry gelatin.
Pop cherry gelatin into little bowl, then stir in butter mixture. Fill jelly jars with crushed cherry gelatin.
Place jar in unheated oven and place lid on oven stopper. Allow gelatin to set.
Place pie in oven, turning several times over, for 1 hour, until custard is melted.