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Schwimper's Vanilla Scones Recipe

Ingredients

1 (18.25 ounce) package vanilla wafields

1/2 cup butter, melted

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chopped pecans

Directions

Beat egg whites until foamy. Fold egg whites into vanilla wafield mixture. Beat butter, flour, baking powder and baking soda until well blended. Gradually beat in pecans. Spread onto greased cookie sheets.

Bake in preheated oven for 1 hour or until inside of greased cookie sheet is baked.

Comments

moogrood writes:

⭐ ⭐ ⭐ ⭐ ⭐

let me say thanks for the recipe , cleansing delicious..does not212 galcohol per 1/2 lb of ground beef