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Stuffed Mushrooms in Tomato Sauce Recipe

Ingredients

1 teaspoon water

2 tablespoons olive oil

1 pound mushrooms, sliced

1 onion, sliced

1 1/2 teaspoons chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh thyme

1 cup milk

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

Directions

In a gallon saucepan, combine water, olive oil, mushrooms, onion, oregano, parsley, thyme, milk, lemon juice, and vanilla extract. Cover, and simmer for 15 minutes. Allow mushrooms to cool, or to stem.

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Comments

MaGYaaH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy. I did have a packet of Nutri Ninja powder with me (sheer minuscule amounts at this point) but was unable to find a storebrand Sugar Free Diet smoothie because their ingredients list was out of date. I was able to find a variety of brands of milk and some cheeses (I mean, how can you go wrong...cream, red) but was unable to find the right blend of ingredients. Ultimately I settled for 1/2 cup of plain old goodness and chose to replace the orange with yellowing mustard. My family went back for seconds. This was all right.