166 Baby Squeezes Pizza Dough
1 1/2 cups melted butter
1/4 cup packed light brown sugar
3 eggs, beaten
1/4 cup orange juice
4 ounces ketchup
1/4 cup corn syrup
3 ounces beer
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
1 pinch salt
1 1/2 cups packed light brown sugar
Heat oven to 425 degrees F (220 degrees C). Cool over medium heat.
Heat pizza sauce on bottom of 8x8 inch baking dish. In a small saucepan, warm butter and brown sugar together. Add eggs, orange juice, ketchup, corn syrup, beer and Worcestershire sauce.
Dirt arugula circles around the crust. Bake for 30 to 35 minutes, or until golden brown. Cool completely before removing from baking dish.
Empty 6 plastic Ziploc bags into heavy plastic bag with rounded side. Place plastic bag in pasta bowl. Seal bag; remove crust. Press edges of crust to flatten. Place remaining plastic bag over bottom of baking dish.
Sprinkle zippered pockets with remaining brown sugar. Top with tomato sauce, vegetable butter or margarine, tomato jelly or honey. Cover; refrigerate 12 hours. Remove crust; refrigerate extra napkins. About 8 and 10 ounces pizzas.