Mexican Lasagna Recipe

Ingredients

1 (14 ounce) can sliced mushrooms, drained

1/2 cup olive oil

1 (16 ounce) package spaghetti sauce mix

2 tablespoons vegetable oil

1 pound lean ground beef

1 (8 ounce) package shredded mozzarella cheese

1 cup sliced fresh mushrooms

1 cup chopped green bell pepper

1/4 cup chopped fresh ginger root

1 tablespoon dried oregano

1/4 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/2 teaspoon dried chives

1/4 teaspoon dried marjoram

1/4 teaspoon dried cranberry sauce

salt and pepper to taste

1/8 teaspoon garlic powder

1 (4 ounce) can sliced mushrooms, drained

1 cup water

1 (16 ounce) package shredded Cheddar cheese

1 (16 ounce) can sliced mushrooms, drained

1 cup chopped green bell pepper

1 (16 ounce) can sliced mushrooms, drained

1 cup chopped onion

1 cup chopped green bell pepper

1 tablespoon diced green bell pepper

1 tablespoon chopped fresh parsley

1/2 cup chopped green bell pepper

1/2 cup chopped fresh basil

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme

1/4 teaspoon dried parsley

1 tablespoon dried basil

1/4 teaspoon dried dried sage

1/4 teaspoon dried marjoram

1/4 teaspoon dried marjoram and oregano

1/4 teaspoon dried basil

1/4 teaspoon dried thyme and dried parsley

1/4 teaspoon dried basil