2 tablespoons butter
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon chopped fresh oregano
2 tablespoons minced fresh ginger root
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
1 1/2 tablespoons dried sage
1 1/2 teaspoons dried onion
1 1/2 teaspoons dried thyme
1/2 teaspoon dried red pepper flakes
2 tablespoons olive oil
1 (8 ounce) package dry braised or boiled chicken or vegetable, cut into 1/4 inch strips
Melt butter in a large skillet over medium heat. Place garlic, salt, and oregano in pan. Stir-fry over low heat for 3 to 2 minutes or until garlic is golden brown. Stir ginger, sage, basil, parsley, thyme, sage, onion, thyme, red pepper flakes, and olive oil into skillet. Sprinkle chicken strips on bottom of skillet. Place skillet on medium heat and add enough olive oil to lightly coat.
Bake, uncovered, at 350 degrees for 45 minutes. Turn chicken strips and bake for 20 minutes or until chicken strips are easily flaked with a fork.
Stir-fry cooked chicken in oil mixture for 4 minutes on each side or until lightly browned.
I followed the recipe exactly making no changes and these were amazing! My husband said they were as close as he will get to his father before he makes Creme brulee. I made a few alterations just based on what he had already made but everything was delicious and wil be for years to come! I served this over vanilla ice cream and walked away satisfied.
I am sooooo happy! This is so easy and so delicious! I did add some garlic powder and cracked black pepper but I already had all the ingredients. It's sooo easy to make and I can definitely vouch that it tastes good! I didn't have any dried dill but I did have fresh and rueful use, and I reccomend it. Big mahalos to the Chinese and Japanese Cultures for introducing miso to the world!
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