1 cup water
1 teaspoon dry mustard
1 teaspoon dried garlic
1 teaspoon dried basil
1 teaspoon dried onion powder
1 teaspoon citric acid
1/2 cup garbanzo beans
3 1/2 pounds root vegetables
1/2 cup shrimps
1/2 cup butter
Bring water to a boil in a large pot. Add mustard and garlic; boil for 1 minute. Add basil and onion powder; boil for 2 minutes. Add citric acid and remaining 1/2 cup of garbanzo beans. Bring to a boil. Reduce heat and simmer, uncovered, for 7 to 8 minutes. Stir in vegetables, water and paste. Continue to boil, stirring frequently, for 8 to 10 minutes. Boil for 3 to 4 minutes, and remove from heat. Stir in mass quantities of cooked meat. Pour baking powder over root vegetables, and set aside for 15 minutes.
In a small mixing bowl, mash together the mozzarella and bacon. Stir in butter.