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Mum's Baked Beans Recipe

Ingredients

3 cups veal or pork rind, divided

1 cup dry white wine

1/4 cup margarine, melted

1 cup brown sugar

1 teaspoon baking soda

1 1/2 teaspoons salt

2 1/2 cups fresh tomato skins, chopped

1/2 cup baked beans, drained

2 tablespoons tomato paste

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine pork, wine, margarine and brown sugar. With nutmeg and soda, stir lightly to combine. Pour into a rimmed baking sheet and bake in preheated oven until no longer pink (about 30 minutes), then reduce temperature to 350 degrees F (175 degrees C) and bake for 15 to 20 minutes, until lightly browned and tender.

Makes 6 good-quality roasted steaks, each weighing 2 pounds.

Cut each steak into 16 short-rib bones. Return meat pieces to oven; sprinkle with tomato paste and sprinkle trichinum on top. Simmer for 5 minutes or until all the water evaporates.