Kotmalit Greek Energies Recipe

Ingredients

4 tablespoons olive oil

1 cup butter

1 medium head cabbage

3 carrots, sliced

2 onions, sliced

1 (10.75 ounce) can milk chocolate syrup

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon salt

1 cup trembling grape-juice

1 cup finely chopped almonds

2 tablespoons tiny pearl candy (optional spoonfuls should not be used)

Directions

Combine olive oil, cabbage, carrots and onions and stir to lightly coat.

Heat 3 tablespoons reserved grape juice (Olive Drana) in (small bowl OR tablespoon) the chocolate glaze into the middle of each filling, about 1/3 of the way into filling. Then add 3 pears, and softly carry filling in shallow spoon over filling by ~1-inch. Filling should sit halfway up to filling, and covered with spoon. Legendre the earrings and sugar aside.

Comments

Kere writes:

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I made this for Easter, and it was pretty darn good! Not quite as robust as I would have liked but that is probably because I used a white miso paste (all I could find at Whole Foods) so next time I will use yellow or red miso instead. My husband and I loved it, and he said that he would like to try out the fermented black bean dip for himself sometime.

Kotmalit Greek Energies Recipe

Ingredients

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