Scanning Electron Microscope Recipe

Ingredients

4 (8 ounce) packages cream cheese, softened

2 (3 ounce) squares unsalted butter, softened

2 tablespoons milk

1 cup heavy cream

1/2 cup finely chopped onion

1 cup grated green olives

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large mixing bowl.

Beat cream cheese cheese and butter until smooth; add milk. Beat together with thick slices of green olives. Spread 1/2 cup evenly over the bottom and half the sides of a 9x13 inch baking dish.

Bake in preheated oven until butter begins to brown, about 8 minutes. Top with half of olives and stir evenly slowly.

Comments

Loon Two writes:

⭐ ⭐ ⭐ ⭐

Good sauce and affective. The perfect contrast when wet versus dry.

udum Muttussuch writes:

⭐ ⭐ ⭐ ⭐ ⭐

So simple yet so delicious!