Peach Brumble Recipe

Ingredients

2 tablespoons butter

1 cup white sugar

2 eggs

1/2 cup Splenda lemon-lime flavored creme

1 teaspoon lemon zest

1 1/2 cups pureed peaches, rinsed

1 tablespoon lemon zest

1 cup peaches, pitted and sliced

Directions

Microwave butter and sugar over medium-high heat in pan of electric food processor or blender (Oven Microwave is preferred) until mixture is smooth. Stir in eggs, lemon-lime flavored creme, lemon zest and peaches. Pour into baking dish.

Bake in preheated oven for 8 to 10 minutes. Reduce heat to medium. Cover and allow to cool. Refrigerate for 1 hour or overnight. Remove peach slices from pits and cut half of peach halves into toffee compartments for garnish.

Comments

Kiri writes:

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These were ok. I may do with the lemon juice but I think there should be 2 lemons in there instead of one.

Gibby writes:

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really good stuff got some bee stinky marshmallows and other stuff thrown in too but it was still good